Skip to content

Cart

Your cart is empty

Iridescence & Parabolic | Geisha Bundle

Sale price$50.00 USD Regular price$60.00 USD

Parabolic: Exotic Adventure in Every Sip: 

A natural, carbonic maceration protocol enhances controlled fermentation, bringing forth an unparalleled amalgamation of dazzling, rich flavors. Revel in the adventurous notes that dance on your palate, demonstrating a fruit-forward profile that is both mesmerizing and unmistakably unique. Parabolic is a stunning composition designed for those who appreciate the extraordinary in every cup.

Tasting Notes: Caramelized Prune, Cherry Compote, Black Forest Cake, Jack Fruit

Iridescence : A Symphony of Crisp Elegance 

A Washed Carbonic Macerated Geisha that embodies crisp cleanliness, and impeccable transparency. Crafted by Jamison through years of experimentation, Iridescence is a testament to precision and dedication. Immerse yourself in the white floral aromatics, a brilliant acidity, and an enduring aftertaste that define this exceptional coffee.

Tasting Notes: Coffee Flower, Lychee, Tangerine, Cane Sugar

Iridescence & Parabolic | Geisha Bundle
Iridescence & Parabolic | Geisha Bundle Sale price$50.00 USD Regular price$60.00 USD

Iridescence & Parabolic | Geisha Bundle

Our Process

Elevate your holiday season with an extraordinary coffee experience featuring two exceptional single origin Geishas: Parabolic and Iridescence. Delight in the distinct flavors and meticulous craftsmanship that make these coffees the perfect companions for festive moments and memorable gatherings. Furthering your holiday experience, a box of Savage Coffees instant Geisha will be added to each order.

Parabolic: Exotic Adventure in Every Sip Embark on a sensory journey with Parabolic, a coffee that pushes the boundaries of taste. Our deeply extended, natural, carbonic maceration protocol enhances controlled fermentation, bringing forth an unparalleled amalgamation of dazzling, rich flavors. Revel in the adventurous notes that dance on your palate, demonstrating a fruit-forward profile that is both mesmerizing and unmistakably unique. Parabolic is a stunning composition designed for those who appreciate the extraordinary in every cup, making it the ideal choice for those seeking a holiday blend that goes beyond the ordinary.

Tasting Notes: Caramelized Prune, Cherry Compote, Black Forest Cake, Jack Fruit

Iridescence: A Symphony of Crisp Elegance Indulge in the artistry of coffee with Iridescence, a Washed Carbonic Macerated Geisha that embodies crispness, cleanliness, and impeccable transparency. Crafted by Jamison through years of experimentation, Iridescence is a testament to precision and dedication. Immerse yourself in the white floral aromatics, a brilliant acidity, and an enduring aftertaste that define this exceptional blend. With Iridescence, your holiday gatherings will be elevated to a new level of sophistication, offering a symphony of flavors that leave a lasting impression on your discerning palate.

Tasting Notes: Coffee Flower, Lychee, Tangerine, Cane Sugar

Perfecting Your Process

Brewing Tips

Storage: After opening, keep your beans in an air-tight container. Do not keep them refrigerated.

Brewing: Our coffees taste great in a wide range of brewing methods (pour-over, immersion, batch brew, espresso.)

Grind: Setup will vary depending on the method of extraction & desired cup profile.

Water

Water makes up 98 to 99% of brewed coffee. It’s important to use only fresh, filtered, and soft water to fully extract flavors & keep your equipment reliable for years. We recommend the following water parameters:

  • Total Dissolved Solids: 70-120 ppm
  • pH = 7.0
  • General hardness level <4°dH
  • Brewing temperature: 94-96°C / 201.2-204.8°F
  • Use filtered or low mineral-content spring water

Drip Brewing

Always rinse the paper filter in your brewer with hot water prior to extracting SAVAGE coffees.

Dose: 60-65 g of coffee per 1 liter of water
Ratio: 1:15 coffee-to-water
Extraction Time:
• Pour Over: 2:45 – 3:45 min.
• Batch Brewer: 3:30 – 4:30 min.

Espresso Brewing

Always flush the group head before extraction.

Grind: Fine | Dose: 19-21 g | Yield: 50-55 g | Time: 24-27 s

Tip: We recommend using precision baskets & shower screens for optimal extraction.