Skip to content

Cart

Your cart is empty

Natural | Typica

Sale price$18.00 USD

Classic natural method of the venerable and delicate Typica variety.

Weight ~ 200g (7oz)
Producer ~ Savage Coffees
Process ~ Natural
Variety ~ Typica
Region ~ Chiriqui, Panama 
Terroir ~ Rainforest, Shade-grown, Volcanic Soil, 1,600 MASL 
Flavor Notes ~ 
Coffee Flower, Toasted Almond, Milk Chocolate, Cane Sugar

Style:

Natural | Typica

Our Process

Typica, a classic and revered coffee variety, stands as a testament to the rich heritage and timeless appeal of the coffee world. Originating from the ancient Arabica species, Typica has been cultivated and cherished for centuries, earning its place as one of the foundational varieties that have shaped the global coffee landscape.

Known for its distinctive elegance and refined characteristics, Typica plants are recognized by their tall stature and elongated, slender coffee cherries. This variety thrives in diverse climates and altitudes, adapting to the unique terroirs of coffee-growing regions around the world. From the misty highlands of Ethiopia to the lush landscapes of Central and South America, Typica has proven its adaptability and versatility.

In the cup, Typica presents a captivating symphony of flavors that pays homage to its Arabica lineage. Delicate and well-balanced, Typica coffee boasts a medium to full body, accompanied by a bright acidity that dances on the taste buds. Its nuanced flavor profile often includes notes of floral tones, citrusy brightness, and a gentle sweetness that lingers in the aftertaste.

What sets Typica apart is not only its timeless taste but also its historical significance. As one of the foundational varieties that played a crucial role in the global spread of coffee cultivation, Typica has paved the way for countless other varieties and hybrids. It serves as a touchstone for coffee enthusiasts seeking a connection to the roots of this beloved beverage.

Whether savored as a single-origin pour-over or incorporated into blends, Typica remains a cherished choice for those who appreciate the enduring elegance and rich heritage that this classic coffee variety brings to the cup.



Perfecting Your Process

Brewing Tips

Storage: After opening, keep your beans in an air-tight container. Do not keep them refrigerated.

Brewing: Our coffees taste great in a wide range of brewing methods (pour-over, immersion, batch brew, espresso.)

Grind: Setup will vary depending on the method of extraction & desired cup profile.

Water

Water makes up 98 to 99% of brewed coffee. It’s important to use only fresh, filtered, and soft water to fully extract flavors & keep your equipment reliable for years. We recommend the following water parameters:

  • Total Dissolved Solids: 70-120 ppm
  • pH = 7.0
  • General hardness level <4°dH
  • Brewing temperature: 94-96°C / 201.2-204.8°F
  • Use filtered or low mineral-content spring water

Drip Brewing

Always rinse the paper filter in your brewer with hot water prior to extracting SAVAGE coffees.

Dose: 60-65 g of coffee per 1 liter of water
Ratio: 1:15 coffee-to-water
Extraction Time:
• Pour Over: 2:45 – 3:45 min.
• Batch Brewer: 3:30 – 4:30 min.

Espresso Brewing

Always flush the group head before extraction.

Grind: Fine | Dose: 19-21 g | Yield: 50-55 g | Time: 24-27 s

Tip: We recommend using precision baskets & shower screens for optimal extraction.