Drying process of Bourbon was invented by Jamison Savage. Cherries dry on 3-level bed system designed by Jamison for 20+ days. Each level has a different UV exposure and temperature. Cherries are moved from top to bottom depending on their parameters. They are agitated throughout the day to assure consistency.
This way of drying the coffee brings sweetness, deep fruit flavors and incomparable cleanliness in the cup.