AnthologySeries

Our competition lots, from four estates in the Panamanian highlands. The rarest coffees we grow, processed the way we process coffee for the world stage, and only while the harvest lasts.
EstatesFour, all in PanamaLots10 on the shelfFrom$21 for 100g
The drying bedsEvery Anthology lot is turned by hand on raised beds before it leaves the farm.
Process
10 coffees
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Every process has its own color, the same color on the box, the card inside and this site. Find one you love and reorder by color. Shop by color
Enigma | Extended Natural Carbonic Macerated Process
Extended natural carbonic maceration EnigmaGreen grape, tangerine, pineappleBean
From $37
Illumination | Washed Carbonic Macerated
Washed carbonic maceration IlluminationPomegranate, nectarine, black teaBean · Green
From $28
Horizon | Hybrid Yeast Inoculation 2025 US Champion2025 US Champion
Whole cherry yeast inoculation HorizonMandarin, orange blossom, strawberryBean · Green
From $35
Elipse | Hybrid Geisha Process 2024 World Champion2024 Champion
Nitrogen maceration, washed finish ElipseRed apple, jasmine, blood orangeBean · Capsules · Green
From $24
Afterglow | Classic Natural Geisha
Classic natural AfterglowGrape, champagne, strawberryBean · Capsules · Green
From $26
Vivid | Hybrid Process Geisha 2017 Brewers Cup, 2ndBrewers Cup, 2nd
Carbonic maceration, washed finish VividYellow peach, champagne, vanillaBean · Green
From $22
Terroir | Classic Washed Process Geisha 2016 World Champion2016 Champion
Classic washed TerroirJasmine, peach, black teaBean · Capsules · Green
From $21
Interstellar | Yeast Natural Process Geisha
Yeast inoculated natural InterstellarHoneysuckle, stewed cherries, rose teaBean · Green
From $27
Finca Deborah | Echo
Cascara carbonic maceration, washed finish EchoJasmine, blood orange, raspberry jamBean · Green
From $28
Cascara Tea | Coffee Cherry
Cascara TeaBean
$10.50
Nothing matching right now. Harvests rotate, so lots come and go. Clear the filters to see everything.
About this collection

ANTHOLOGY Series

These are the top tier coffees offered by Savage.
All coffees harvested from; Finca Deborah, Iris Estate, Morgan Estate, and Don Eduardo Estate.

Finca Deborah
Finca Deborah, one of the most celebrated, highest and remote, shade-grown coffee farms in the world is shrouded in rainforest, cloud coverage for much of the year. Deborah's soils are volcanic, highly organic, and nutrient rich, ideally suited for extreme elevation coffee production. Jamison started Deborah in 2008. Against almost impossible odds, he, and his Team, successfully created a rainforest masterpiece that every year astounds coffee connoisseurs around the world with its impeccable coffees.

Iris Estate:
Reaching 2300 MASL, Iris Estate is the highest farm in Panama and Latin America. This extraordinary farm was established in Volcan, 2017, by Team Savage to push the boundaries of coffee production and explore the uncharted realms of processing. Iris Estate is about celebrating terroir, variety, and process through the focused work of the Producer. Unlocking coffee quality in every aspect is the challenge requiring tremendous depth of knowledge to grow and produce the perfect cup of coffee in this challenging terroir.

Morgan Estate
Morgan Estate is located in a deep valley of lush, tropical rainforest, 1850 MASL, in Volcan. A swift river runs through the center while age old trees watch over this blessed land. The plantation is a beautiful, natural environment where rare species of plants and animals are abundant, left undisturbed under the canopy. Amongst the natural wonder you find Geisha coffee trees, growing the way coffee was meant to grow, and preparing for award winning processing techniques. Jamison first conducted his Carbonic Maceration methods using Morgan Estate.

Don Eduardo
Don Eduardo Eduardo Estate starts at 1850 MASL, and is owned and operated by Savage Coffees' colleague, Harold Sabin, in Boquete. Green-tip Geisha trees were provided by Savage Coffees in 2017, born into an agricultural family, Harold has been a leader with Team Savage for nearly 10 years. Don Eduardo is now in commercial production and is already recognized for its beautiful, unique, shade-grown Geisha around the world.

The Savage Glossary

One color for every process.

With Savage Coffees, you’re not merely buying fine coffees of character and distinction, you’re stewarding a Hand Crafted Legacy.
Born in harmony with Panama’s pristine terroir, our Geishas, and other rare varieties, thrive under shade-grown rainforests, free from synthetic pesticides and herbicides. We showcase our World Championship winning coffees through meticulous, innovative processing, always respecting provenance, leaving no doubt as to who crafted them and where they were produced.By honoring Panama’s terroir, we elevate not just flavor and quality, we ensure the preservation and integrity of our precious ecology for generations to come.
Classics
AfterglowNaturalNaturalClean, Expressive, Vibrant
TerroirWashedWashedImmaculate, Elegant, Crisp2016 World Barista Championship, 1st place
Anaerobics
ElipseHybridNatural Nitrogen, Washed FinishElegant, Velvety, Coating2024 World Barista Championship, 1st place
Carbonic macerations
EnigmaNaturalExtended Duration NaturalExotic, Rich, Decadent
IlluminationWashedWashedElegant, Sparkling, Vibrant
VividHybridNatural CM, Washed FinishLayered, Refined, Expressive
EchoWashedWashed, Cascara InfusedLively, Aromatic, Fruity
Inoculations
HorizonHybridNatural Yeast, Washed FinishComplex, Transparent, Round
InterstellarNaturalNatural YeastDeep, Layered, Infinite

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SeriesFundamental SeriesGateway Geishas, from $16 SeriesTraditional SeriesEveryday classics MembershipLet us pickTwo coffees a month