In 2008, Jamison and Leslie Savage moved their family to the Republic of Panama where they established the renowned Finca Deborah, an extreme elevation farm dedicated to cultivating the exotic Geisha variety. During the last thirteen years they have been at the forefront of coffee flavor development and was the first to commercially implement Carbonic Maceration in coffee processing.

Unveiling the Fourth Wave of Coffee: Savage Coffees' Innovative Processing Techniques

At SAVAGE Coffees, we are not just passionate about brewing the perfect cup of coffee; we are obsessed with redefining the coffee experience. Our commitment to innovation and flavor has led us to explore uncharted territories in coffee processing, pushing boundaries and setting new standards in the industry. At the heart of our innovative pursuits is our founder, Jamison Savage, who is renowned for his unique and inventive approaches to coffee processing.

Forging a New Path in Coffee Processing

Jamison has a reputation for being the tip of the spear when it comes to processing coffee in unique and interesting ways. It is easy to label Jamison as a coffee enthusiast. However, his passion extends far beyond conventional boundaries. His relentless pursuit of perfection has made him a pioneer in coffee processing, experimenting with different techniques, borrowing methods from multiple industries, and incorporating them into our coffee production process. The wine sector, in particular, has been a significant source of inspiration. This is where much of his knowledge and inspiration with Biodynamic cultivation, Carbonic Maceration and Anaerobic processing were developed.

Transforming Coffee with Biodynamic Cultivation, Carbonic Maceration, and Anaerobic Processing

Over the years, Jamison's fascination with the wine industry has driven him to delve deeper into advanced processing techniques like Biodynamic cultivation, Carbonic Maceration, and Anaerobic processing. These techniques have traditionally been associated with wine production. However, their application to coffee processing has opened up a new world of flavors and aromas, taking our coffee to another level of complexity and richness.

Setting New Standards in Coffee Experience

SAVAGE Coffees' revolutionary techniques have been met with much acclaim, and we are now considered to be at the forefront of the coffee industry. Our success is evidenced by multiple awards and accolades that recognize our unique approach to coffee production. As Jamison likes to put it, "We are proud to be pioneers in redefining the coffee experience; the fourth wave of coffee is here to stay."

Welcome to the Fourth Wave of Coffee

SAVAGE will remain dedicated to improving and maximizing the flavor experience within our coffees through advanced processing techniques and uncompromising quality standards. Each cup of Savage Coffee is a testament to our commitment to excellence and our passion for innovation.

We are ushering in a new era in the coffee industry, the fourth wave of coffee. This wave is characterized by a focus on the complete coffee experience, from the origin of the beans to the brewing process and, ultimately, the taste in your cup. Our innovative processing techniques and our passion for quality and flavor make SAVAGE Coffees the torchbearer of this new era.

Join us as we continue to explore and redefine the boundaries of coffee. Experience the richness, complexity, and vibrancy of SAVAGE Coffees, where every sip tells a story of innovation, passion, and relentless pursuit of perfection.