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"Creative processing is a passion of mine and I'm willing to take risks in this area."

Jamison Savage

Jamison is at the forefront of producing and processing the highly prized Geisha variety, a rare Ethiopian heirloom once lost, then rediscovered in 2004.

Biodynamic production processes became of interest to Jamison while visiting Bordeaux. It was there he repeatedly came into contact with BD wines. He was so impressed by them that he began researching what BD was and how this agricultural method could profoundly impact flavor and ecology.

From Biodynamics, he began experimenting with another method familiar to winemaking; Carbonic Maceration. The CM method of processing employs the use of carbon dioxide to manage the delicate fermentation of coffee placed inside hermetically sealed tanks. Jamison's close friend and colleague, Sasa Sestic, shared the general concept with him in early 2016.

After further study and extensive experimentation, Jamison was the first to successfully conduct this innovative processing technique on a commercial scale. His success sparked a production revolution in advanced anaerobic processing within the industry.

Today, Jamison is a leader of Ultra-Premium Specialty coffee and considered one of the most prolific Producers on record, traveling extensively and sharing his exciting coffee journey with enthusiasts worldwide.

The Spark

BD Wines in Bordeaux

Biodynamic production processes became of interest to me while on a visit in Bordeaux. It was there I repeatedly came into contact with BD wines. I was so impressed by them that I began researching what BD was and how could this agricultural method have such a profound impact on flavor and ecology.

I did my best to get through some of Steiner's work and read many other works on BD. I thought if I could produce a BD coffee that had that same vitality as the wines I had enjoyed in Bordeaux, I would have something very special, and we do.

I process the BD grown coffees in three different methods; Washed, Washed Carbonic Macerated, and Natural. These coffees were once only offered exclusively to competition level baristas. Today, I'm proud to offer it to you, directly to your doorstep.

Be SAVAGE.

Live a life fueled by perfection.