Wholesale · Offer List 2026

Put our estates on your menu.

Cafés, roasters, restaurants and hotels buy straight from the producer. With Savage Coffees, you’re not merely sourcing Fine Coffees of character and distinction, you’re stewarding a Hand Crafted Legacy.
Apply for wholesale Download the 2026 Offer List
Jamison Savage · Creating a Legacy

Ten years of cultivating coffee excellence.

Savage Coffees is celebrating 10 years of cultivating coffee excellence, marking a decade-long milestone and honoring our visionary Team’s commitment and talent.Born in harmony with Panama’s pristine terroir, our Geishas, and other rare varieties, thrive under shade-grown rainforests, free from pesticides and herbicides. We showcase our World Championship winning coffees through meticulous, innovative processing, always respecting provenance, leaving no doubt as to who crafted them and where they were produced. By honoring Panama’s terroir, we elevate not just flavor and quality, we ensure the preservation and integrity of our precious ecology for generations to come.
Savage AnthologiesSingle Estate CollectionEvery process, priced by estate, from Finca Deborah, Iris, Morgan and Don Eduardo.Savage FundamentalsProducer Partnership ProgramGeishas and Traditionals from partner farms, processed to Savage Coffees’ standards.Deborah ExclusivesBespoke lots with JamisonReserved for a handful of partners each year.RoastedFor your bar, restaurant and businessRoasted, capsule, instant, and cold brew.Pre-reserve your allocation for the 2027 harvest: December 1 through January 31.

Four extraordinary estates.

Each farm is its own ecosystem, thriving with untamed life, telling a different and unique story of Terroir.
1,900+ m · Volcán Finca Deborah Jamison pushes Geisha to ethereal heights with his signature fermentations: think jasmine, lychee, and champagne-like effervescence. 2,300 m · Est. 2017 Iris Estate The newest jewel in the Anthology Series yields floral-driven, confectionary sweet guava, mango, and intense coffee flower. Morgan1,850+ m · Volcán Barú Morgan Estate Velvet-bodied lots laced with dark berries and peaches. 1,850+ m · Salto, Boquete Don Eduardo Luminous, clean, fruit-forward profiles that dance between nectarine and passionfruit.

What you can pour.

Six product lines, from competition lots to capsules. Most accounts run one traditional on espresso and rotate something unique and rare on filter.

Anthology Series Competition lots Geisha from our single-estate farms. Lots that win world championships. Best for: Guest espresso, filter flight, a reason to put a queue out the door.
Fundamental Series Gateway Geisha Same exacting Anthology processes. Producer Partnership Geishas, approachable, repeatable. Best for: Staple filter, premium batch brew, a Geisha many can afford.
Traditional Series Classic varieties Venerable varieties; washed, natural, exotic. Balanced coffees that take milk without disappearing. Best for: House espresso, ,ilk based beverages, the bulk of your bar.
Pods Nespresso compatible World Championship winning Geishas in single serve. Designed for convenience, without compromise. Best for: Hotels, offices, in-room service, retail shelf.
Instant Geisha anywhere, anytime Specialty instant Geisha in sachets. Nothing to prepare, nothing to clean. 200ml of pure joy. Best for: Retail impulse buy, catering, anywhere a machine won’t fit.
Green coffee Ask us For roasters who want to roast the Anthology Series themselves. Starting with 1kg bricks. Flexible, something for everyone. Best for: Roasteries, home roasters, and competition teams.

How it works.

01 Apply: Tell us about you
02 We send pricing: What’s available this harvest, and lead times for your area.
03 Taste it: We’ll get coffee in your hands before you commit to a menu.
04 Approved accounts: Receive a login with wholesale pricing across our catalogue.

We help you make it understandable

A card in every box Farm, Producer, process and roast date are printed on the card inside. Your team reads it once and can sell the cup.
The farm story, documented Four farms, 1,850 to 2,300 meters, all named and photographed. Use it on your menu, your board and your socials. Collaborate us to help spread the good news.
The color system Every process has its own color, on the box and card. Customers remember coffees by color, which makes reordering easy and efficient.
Jamison Savage’s signature Jamison Savage
Green coffee · Reserving the 2027 harvest (coming soon)

Pre-reserve your allocation.

  1. December 1 to January 31Pre-reserve your allocationChoose processes and estates from the 2027 Offer List.
  2. February 120% depositGuarantees your reservation.
  3. May 15Final payment
  4. Starting June 15th or soonerExpected shippingEx-works in 44lb / 20kg boxes.
  5. Through September 31Courtesy storage
Milling and sorting. Every lot is hulled, sorted and graded before it leaves Panama.
Open a wholesale account. The application takes a couple of minutes. Tell us about your shop and the roastery comes back with pricing, availability and next steps.
Hand crafted legacy
Start the application Existing account? Log in Questions first? Email the roastery and we’ll answer within a business day. We ship across the US and internationally.