




Afterglow | Nespresso Compatible Capsules
Classic natural Geisha. Meticulously harvested and slow-dried for more than 20+ days on our three-tiered, raised African bed system. “A stellar example of a beautifully refined naturally processed coffee resulting in a rich, vibrant coffee with a discerningly sweet fruit note throughout”.
Quantity ~ 14 capsules
Producer ~ Finca Deborah
Process ~ Natural
Variety ~ Geisha
Region ~ Chiriqui, Panama
Terroir ~ Rainforest, Shade-grown, 1900+ MASL, Volcanic Soil
Flavor Notes ~ Balanced & well-bodied – notes of grapes, champagne, strawberry, cream, chocolate. Moderate acidity & rich, creamy mouthfeel.
We have long envisioned, and now achieved, delicious encapsulated coffees with excellent extraction and extraordinary flavor. We've encapsulated Afterglow using aluminum capsules and infused it with nitrogen to maintain a low residual oxygen content – leading to a longer shelf life.
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Afterglow | Nespresso Compatible Capsules
Our Process

Perfecting your Process
Brewing Tips
Extraction times: Machine dependent
Recommended yield: 55 grams
Espresso yield: 40 grams
Compatibility: Nespresso™ OriginalLine capsule-compatible
Our capsules’ grind settings are fine tuned to obtain a desired cup profile. For best results, use The Morning Machine with preprogrammed settings that are specific to each of our specialty capsules.

Water
Water makes up 98 to 99% of brewed coffee. It’s important to use only fresh, filtered and soft water to fully extract flavors & keep your equipment reliable for years. We recommend the following water parameters:
- TDS 70-120 ppm
- pH = 7.0
- General hardness level <4°dH
- Brewing temperature: 94-96°C / 201.2-204.8°F
- Use filtered or low mineral content spring water