Anthem | Geisha
Partner Producer Program
Savage Coffees has created the Producer Partnership Program (PPP).
Our program elevates the fruits of our fellow Producers through advanced processing techniques pioneered by Jamison. These multi-farm coffees showcase variety and terroir while celebrating trust through cooperation.
Process
Anthem is a classic, naturally processed Geisha. Its fruit is grown in rich volcanic soils, in the highlands at more than 1650 meters / 5,400 ft under lush rainforest canopy. Cherries are meticulously harvested and dried on three-tiered, African-beds for up to 30 days. The resulting cup is filled with impeccable sweetness, structured acidity, and expressive flavors of red apple, jasmine, and blood orange. Anthem is an exemplary coffee demonstrating balance and elegance in a Panamanian classic naturally processed Geisha.
Roast Profile | Light
Flavor Notes ~ Red Apple, Jasmine, Cinnamon, Blood Orange
Pickup available at St Petersburg
Usually ready in 24 hours
Anthem | Geisha
100g
St Petersburg
2756 25th St N
St. Petersburg FL 33713
United States
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Water
Water makes up to 99% of brewed coffee. It’s important to use only fresh, filtered, and soft water to fully extract flavors & keep your equipment reliable for years.
- Total Dissolved Solids: 70-120 ppm, pH = 7.0
- General hardness level <4°dH
- Brewing temperature: 94-96°C / 201.2-204.8°F
- Use filtered or low mineral-content spring water
Drip brewing
Always rinse the paper filter in your brewer with hot water prior to extracting SAVAGE coffees.
Dose: 60-65 g of coffee per 1 liter of water
Ratio: 1:15 coffee-to-water
Extraction Time:
• Pour Over: 2:45 – 3:45 min.
• Batch Brewer: 3:30 – 4:30 min.
Espresso Brewing
Always flush the group head before extraction.
Grind: Fine | Dose: 19-21 g | Yield: 50-55 g | Time: 24-27 s
Tip: We recommend using precision baskets & shower screens for optimal extraction.