Caturra | Natural
Description
Savage Coffees natural Caturra cherries are sourced from family farms located in both the Boquete and Volcan regions of Panama at altitudes exceeding 5,200+ FASL. Ripe cherries are immediately deposited on raised African beds and slowly dried up to 20 days. Sun drying whole Caturra cherries creates a deep sweetness. Vibrant notes of ripe, red, berries, and yellow tropical fruits abound, complimenting the Caturra's inherent, citrusy full-bodied character. This full-bodied, fruity, cup is perfect for milk beverages and those interested in experiencing an extraordinary natural Caturra.
Roast Profile | Medium
Flavor Notes ~ Tropical Fruits, Toasted Almonds, Coconut
Pickup available at St Petersburg
Usually ready in 24 hours
Caturra | Natural
10oz
St Petersburg
2756 25th St N
St. Petersburg FL 33713
United States
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Water
Water makes up to 99% of brewed coffee. It’s important to use only fresh, filtered, and soft water to fully extract flavors & keep your equipment reliable for years.
- Total Dissolved Solids: 70-120 ppm, pH = 7.0
- General hardness level <4°dH
- Brewing temperature: 94-96°C / 201.2-204.8°F
- Use filtered or low mineral-content spring water
Drip brewing
Always rinse the paper filter in your brewer with hot water prior to extracting SAVAGE coffees.
Dose: 60-65 g of coffee per 1 liter of water
Ratio: 1:15 coffee-to-water
Extraction Time:
• Pour Over: 2:45 – 3:45 min.
• Batch Brewer: 3:30 – 4:30 min.
Espresso Brewing
Always flush the group head before extraction.
Grind: Fine | Dose: 19-21 g | Yield: 50-55 g | Time: 24-27 s
Tip: We recommend using precision baskets & shower screens for optimal extraction.