Caturra | Natural

Name: Caturra | Natural
Brand: SAVAGE Coffees
Price: 10.0 USD
Availability: InStock

Size:

Variant

Pickup available at St Petersburg

Usually ready in 24 hours

Caturra | Natural

8oz

St Petersburg

Pickup available, usually ready in 24 hours

2756 25th St N
St. Petersburg FL 33713
United States

+17273180990

Description

When processed naturally, Caturra develops a fruitier and more intense flavor profile, accentuating its inherent sweetness and acidity. The drying of whole cherries on the grain enhances notes of red berries, tropical fruits, and vivid sweetness, adding a layer of complexity to its typically crisp and citrusy character. While washed Caturra is known for its clarity and brightness, the natural process deepens its body and amplifies its juiciness, making it a compelling choice for those who enjoy vibrant and expressive coffees.

Roast Profile | Medium

Flavor Notes ~ Tropical Fruits, Rum, Toasted Almonds, Coconut

Process ~ Natural
Variety ~ Caturra
Region ~ Chiriqui, Panama
Terroir ~ Rainforest, Shade-grown, Volcanic Soil, 1,700 MASL

Caturra | Natural

$10.00 USD

Water

Water makes up to 99% of brewed coffee. It’s important to use only fresh, filtered, and soft water to fully extract flavors & keep your equipment reliable for years.

Total Dissolved Solids: 70-120 ppm, pH = 7.0
General hardness level <4°dH
Brewing temperature: 94-96°C / 201.2-204.8°F
Use filtered or low mineral-content spring water

Drip brewing

Always rinse the paper filter in your brewer with hot water prior to extracting SAVAGE coffees.

Dose: 60-65 g of coffee per 1 liter of water
Ratio: 1:15 coffee-to-water
Extraction Time:
• Pour Over: 2:45 – 3:45 min.
• Batch Brewer: 3:30 – 4:30 min.

Espresso Brewing

Always flush the group head before extraction.

Grind: Fine | Dose: 19-21 g | Yield: 50-55 g | Time: 24-27 s

Tip: We recommend using precision baskets & shower screens for optimal extraction.