The Foundation | Caturra | Washed
Description
Our Washed Caturra is grown in the esteemed region of Boquete at 5000-5300 ft above sea level. When processed using the washed method, Caturra showcases exceptional clarity and refined acidity. The removal of fruit before drying allows its intrinsic flavors to shine, often highlighting notes of citrus, green apple, and floral undertones, with a smooth, silky mouthfeel. This process enhances Caturra’s clean and structured profile, making it a favorite for those who appreciate bright, elegant, and refreshing coffees with a crisp finish.
Roast Profile | Medium
Flavor Notes ~ Sweet Citrus, Manuka Honey, Almond Butter. Clean and Balanced. Immensely sweet with an elegant, syrupy body, long finish
Process ~ Washed
Variety ~ Caturra
Region ~ Chiriqui, Panama
Terroir ~ Rainforest, Shade-grown, Volcanic Soil, 1550-1650 MASL
Pickup available at St Petersburg
Usually ready in 24 hours
The Foundation | Caturra | Washed
10oz
St Petersburg
2756 25th St N
St. Petersburg FL 33713
United States
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Water
Water makes up to 99% of brewed coffee. It’s important to use only fresh, filtered, and soft water to fully extract flavors & keep your equipment reliable for years.
- Total Dissolved Solids: 70-120 ppm, pH = 7.0
- General hardness level <4°dH
- Brewing temperature: 94-96°C / 201.2-204.8°F
- Use filtered or low mineral-content spring water
Drip brewing
Always rinse the paper filter in your brewer with hot water prior to extracting SAVAGE coffees.
Dose: 60-65 g of coffee per 1 liter of water
Ratio: 1:15 coffee-to-water
Extraction Time:
• Pour Over: 2:45 – 3:45 min.
• Batch Brewer: 3:30 – 4:30 min.
Espresso Brewing
Always flush the group head before extraction.
Grind: Fine | Dose: 19-21 g | Yield: 50-55 g | Time: 24-27 s
Tip: We recommend using precision baskets & shower screens for optimal extraction.