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Washed | Caturra

Sale price$15.00 USD

Our washed caturra is grown in the esteemed region of Boquete at 5000-5300 ft above sea level.  Cherries are perfectly harvested and wash-processed to bring this beautiful daily cup to fruition.

Weight ~ 200g (7oz)
Producer ~ Savage Coffees
Process ~ Washed
Variety ~ Caturra 
Region ~ Chiriqui, Panama 
Terroir ~ Rainforest, Shade-grown, Volcanic Soil, 1550-1650 MASL 
Flavor Notes ~ 
Sweet Citrus, Manuka Honey, Almond Butter. Clean and Balanced. Immensely sweet with an elegant, syrupy body, long finish

Washed | Caturra
Washed | Caturra Sale price$15.00 USD

Washed | Caturra

Our Process

Caturra, a beloved and versatile coffee variety, has left an indelible mark on the global coffee scene with its exceptional taste and adaptability. Originating from the Bourbon variety, Caturra is celebrated for its compact stature, which makes it ideal for cultivation in diverse coffee-growing regions across the globe.

Standing as a testament to the ingenuity of coffee breeders, Caturra's smaller size not only makes it easier to manage and harvest but also allows for denser planting, maximizing yield without compromising quality. This characteristic has made Caturra a favorite among coffee producers seeking efficiency without sacrificing the distinctive flavor profile that sets specialty coffee apart.

In the cup, Caturra delivers a nuanced and flavorful experience that captivates the senses. With a medium body and a bright, lively acidity, Caturra coffee presents a harmonious balance of flavors. Notes of caramel and chocolate often mingle with hints of citrus and stone fruit, creating a complex yet approachable taste profile that appeals to a wide range of coffee drinkers.

Caturra's adaptability extends beyond its growing conditions to its versatility in brewing methods. Whether enjoyed as a meticulously brewed pour-over, a comforting espresso shot, or as part of a blended masterpiece, Caturra's flavor profile shines through, offering a consistent and satisfying coffee experience.

As a cornerstone of the specialty coffee industry, Caturra continues to inspire appreciation and admiration among coffee enthusiasts worldwide. Its enduring popularity speaks to its timeless appeal and unwavering commitment to quality, making it a cherished choice for those seeking a cup of coffee that embodies both tradition and innovation.

Perfecting Your Process

Brewing Tips

Storage: After opening, keep your beans in an air-tight container. Do not keep them refrigerated.

Brewing: Our coffees taste great in a wide range of brewing methods (pour-over, immersion, batch brew, espresso.)

Grind: Setup will vary depending on the method of extraction & desired cup profile.


Water makes up 98 to 99% of brewed coffee. It’s important to use only fresh, filtered, and soft water to fully extract flavors & keep your equipment reliable for years. We recommend the following water parameters:

  • Total Dissolved Solids: 70-120 ppm
  • pH = 7.0
  • General hardness level <4°dH
  • Brewing temperature: 94-96°C / 201.2-204.8°F
  • Use filtered or low mineral-content spring water

Drip Brewing

Always rinse the paper filter in your brewer with hot water prior to extracting SAVAGE coffees.

Dose: 60-65 g of coffee per 1 liter of water
Ratio: 1:15 coffee-to-water
Extraction Time:
• Pour Over: 2:45 – 3:45 min.
• Batch Brewer: 3:30 – 4:30 min.

Espresso Brewing

Always flush the group head before extraction.

Grind: Fine | Dose: 19-21 g | Yield: 20-25 g | Time: 24-27 s

Tip: We recommend using precision baskets & shower screens for optimal extraction.