Afterglow | Classic Natural Geisha
Process
Afterglow is a Natural-process Geisha grown at 6,500 — 6,800 FASL
level in the lush rainforest and shade of Volcán, Chiriqui, Panama. The cherries are
harvested at peak ripeness, then slow-dried for 20+ days on a three-tiered raised African bed system, with careful attention to UV exposure, temperature, and airflow; the coffee is agitated during drying to ensure uniformity. The result is a cup with rich, vibrant fruit sweetness balanced by moderate acidity and a creamy mouthfeel, with impressive cleanliness and depth.
Roast Profile | Light
Flavor Notes ~ Balanced & well-bodied – notes of grapes, champagne, strawberry, cream, chocolate. Moderate acidity & rich, creamy mouthfeel
Pickup available at St Petersburg
Usually ready in 24 hours
Afterglow | Classic Natural Geisha
100g
St Petersburg
2756 25th St N
St. Petersburg FL 33713
United States
Choose options
Water
Water makes up to 99% of brewed coffee. It’s important to use only fresh, filtered, and soft water to fully extract flavors & keep your equipment reliable for years.
- Total Dissolved Solids: 70-120 ppm, pH = 7.0
- General hardness level <4°dH
- Brewing temperature: 94-96°C / 201.2-204.8°F
- Use filtered or low mineral-content spring water
Drip brewing
Always rinse the paper filter in your brewer with hot water prior to extracting SAVAGE coffees.
Ratio: 1:15 coffee-to-water
Extraction Time:
• Pour Over: 2:45 – 3:45 min.
• Batch Brewer: 3:30 – 4:30 min.
Espresso Brewing
Always flush the group head before extraction.
Grind: Fine | Dose: 19-21 g | Yield: 50-55 g | Time: 24-27 s
Tip: We recommend using precision baskets & shower screens for optimal extraction.