Bourbon | Natural
Description
Bourbon is one of many varieties growing on Finca Deborah. The tropical rainforest environment & high altitudes result in the finest representation of this popular and valued variety.
Roast Profile | Medium
Flavor Notes ~ Intense & Fruity. Notes of strawberries, dark cherry, ice-cream. Juicy acidity & creamy mouthfeel.
Producer ~ Jamison Savage
Process ~ Natural
Variety ~ Bourbon
Region ~ Chiriqui, Panama
Terroir ~ Rainforest, Shade-grown, Volcanic Soil, 1,900 MASL
Choose options
Water
Water makes up to 99% of brewed coffee. It’s important to use only fresh, filtered, and soft water to fully extract flavors & keep your equipment reliable for years.
- Total Dissolved Solids: 70-120 ppm, pH = 7.0
- General hardness level <4°dH
- Brewing temperature: 94-96°C / 201.2-204.8°F
- Use filtered or low mineral-content spring water
Drip brewing
Always rinse the paper filter in your brewer with hot water prior to extracting SAVAGE coffees.
Dose: 60-65 g of coffee per 1 liter of water
Ratio: 1:15 coffee-to-water
Extraction Time:
• Pour Over: 2:45 – 3:45 min.
• Batch Brewer: 3:30 – 4:30 min.
Espresso Brewing
Always flush the group head before extraction.
Grind: Fine | Dose: 19-21 g | Yield: 50-55 g | Time: 24-27 s
Tip: We recommend using precision baskets & shower screens for optimal extraction.
Bourbon | Natural
Our Process