Bourbon | Natural
Pickup available at St Petersburg
Usually ready in 24 hours
Bourbon | Natural
8oz
St Petersburg
2756 25th St N
St. Petersburg FL 33713
United States
Description
Bourbon is one of many varieties growing on Finca Deborah. The tropical rainforest environment & high altitudes result in the finest representation of this popular and valued variety. By allowing the coffee cherries to dry with their fruit intact, this method enhances the coffee’s body and intensifies flavors, often bringing out vibrant notes of ripe berries, tropical fruits, and honey-like sweetness. While Bourbon is already known for its balanced complexity, the natural process adds depth and a wine-like quality, making it a favorite among those seeking bold, aromatic, and expressive coffees.
Roast Profile | Medium
Flavor Notes ~ Intense & Fruity. Notes of strawberries, dark cherry, ice-cream. Juicy acidity & creamy mouthfeel.
Producer ~ Jamison Savage
Process ~ Natural
Variety ~ Bourbon
Region ~ Chiriqui, Panama
Terroir ~ Rainforest, Shade-grown, Volcanic Soil, 1,800 MASL
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Water
Water makes up to 99% of brewed coffee. It’s important to use only fresh, filtered, and soft water to fully extract flavors & keep your equipment reliable for years.
- Total Dissolved Solids: 70-120 ppm, pH = 7.0
- General hardness level <4°dH
- Brewing temperature: 94-96°C / 201.2-204.8°F
- Use filtered or low mineral-content spring water
Drip brewing
Always rinse the paper filter in your brewer with hot water prior to extracting SAVAGE coffees.
Dose: 60-65 g of coffee per 1 liter of water
Ratio: 1:15 coffee-to-water
Extraction Time:
• Pour Over: 2:45 – 3:45 min.
• Batch Brewer: 3:30 – 4:30 min.
Espresso Brewing
Always flush the group head before extraction.
Grind: Fine | Dose: 19-21 g | Yield: 50-55 g | Time: 24-27 s
Tip: We recommend using precision baskets & shower screens for optimal extraction.