Elipse | Hybrid Geisha Process
Pickup available at St Petersburg
Usually ready in 24 hours
Elipse | Hybrid Geisha Process
100g
St Petersburg
2756 25th St N
St. Petersburg FL 33713
United States
Finca Deborah's Elipse is an exceptional Geisha coffee that gained international acclaim when Indonesia's Mikael Jasin utilized it to secure first place in the 2024 World Barista Championship. This coffee is distinguished by its innovative hybrid washed process, which combines elements of natural nitrogen maceration and traditional washed methods to produce a cup of unparalleled complexity and balance.
Roast Profile | Light
Flavor Notes ~ Balanced & Clean – notes of Red Apple, Jasmine, Cinnamon, Blood Orange
Producer ~ Jamison Savage, Finca Deborah
Process ~ Natural Nitrogen with Washed Finish
Variety ~ Geisha
Region ~ Chiriqui, Panama
Terroir ~ Rainforest, Shade-grown, 1850+ MASL, Volcanic Soil
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Water
Water makes up to 99% of brewed coffee. It’s important to use only fresh, filtered, and soft water to fully extract flavors & keep your equipment reliable for years.
- Total Dissolved Solids: 70-120 ppm, pH = 7.0
- General hardness level <4°dH
- Brewing temperature: 94-96°C / 201.2-204.8°F
- Use filtered or low mineral-content spring water
Drip brewing
Always rinse the paper filter in your brewer with hot water prior to extracting SAVAGE coffees.
Dose: 60-65 g of coffee per 1 liter of water
Ratio: 1:15 coffee-to-water
Extraction Time:
• Pour Over: 2:45 – 3:45 min.
• Batch Brewer: 3:30 – 4:30 min.
Espresso Brewing
Always flush the group head before extraction.
Grind: Fine | Dose: 19-21 g | Yield: 50-55 g | Time: 24-27 s
Tip: We recommend using precision baskets & shower screens for optimal extraction.