Terroir | Classic Washed Process Geisha
Pickup available at St Petersburg
Usually ready in 24 hours
Terroir | Classic Washed Process Geisha
100g
St Petersburg
2756 25th St N
St. Petersburg FL 33713
United States
Description
Finca Deborah’s Terroir — one of its most acclaimed and multi-award-winning Geisha coffees, celebrated for its ultra-clean cup, vibrant acidity, and striking clarity. It is meticulously crafted using a traditional washed process, which allows the true essence of the terroir—the farm’s unique high-altitude microclimate and volcanic soil—to shine through.
Roast Profile | Light
Flavor Notes ~ Balanced & Transparent - Notes of Bergamot, Jasmine, Peach, Black Tea
Producer ~ Finca Deborah
Process ~ Washed
Variety ~ Geisha
Region ~ Chiriqui, Panama
Terroir ~ Rainforest, Shade-grown, 1900+ MASL, Volcanic Soil
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Water
Water makes up to 99% of brewed coffee. It’s important to use only fresh, filtered, and soft water to fully extract flavors & keep your equipment reliable for years.
- Total Dissolved Solids: 70-120 ppm, pH = 7.0
- General hardness level <4°dH
- Brewing temperature: 94-96°C / 201.2-204.8°F
- Use filtered or low mineral-content spring water
Drip brewing
Always rinse the paper filter in your brewer with hot water prior to extracting SAVAGE coffees.
Dose: 60-65 g of coffee per 1 liter of water
Ratio: 1:15 coffee-to-water
Extraction Time:
• Pour Over: 2:45 – 3:45 min.
• Batch Brewer: 3:30 – 4:30 min.
Espresso Brewing
Always flush the group head before extraction.
Grind: Fine | Dose: 19-21 g | Yield: 50-55 g | Time: 24-27 s
Tip: We recommend using precision baskets & shower screens for optimal extraction.