Fundamental Series
Roasted to order, shipped within days
Farm, elevation and process printed on the card inside
Free US shipping on orders over $100
Lot traced from tree to roast. Farm, elevation, process and roast date are printed on the card inside the box.
Iridescence
Washed carbonic maceration. Crisp, clean, transparent. From Partner farms, Volcán.
Coffee flower
lychee
tangerine
$16.00
100g · about 8 cups
Size100g
Roasted to order, shipped within days
Farm, elevation and process printed on the card inside
Free US shipping on orders over $100
Lot traced from tree to roast. Farm, elevation, process and roast date are printed on the card inside the box.
We roast twice a week and ship the same week, so your bag arrives days off the roaster rather than months. Keep the box sealed, at room temperature, away from light. Drink it within six weeks of the roast date printed inside.
Free US shipping on orders over $100. Orders placed before a roast day ship that week. If something arrives damaged or isn’t right, email the roastery and we’ll make it right.
Iridescence
$16.00 · 100g
Farm
Partner farms, Volcán
Region
Volcán, Panama
Elevation
1,650+ m
Variety
Geisha
Process
Washed carbonic maceration
Roast
Light
Crisp, clean, and quietly floral.
Coffee flower on the nose, lychee through the middle, tangerine on the finish. A washed carbonic maceration Geisha from partner farms in Volcán: transparent and crisp, an easy everyday way into Geisha.
Where to start
Pour-over15 g coffee / 250 g water, 94°C, 2:45 total
Espresso18 g in, 40 g out, 28 to 32 seconds
Immersion15 g coffee / 250 g water, 4 minutes, 94°C
Grown by us, 1,900 meters up.
Finca Deborah sits in cloud forest above Volcán, Panama. We planted it in 2008, we pick it, we ferment it ourselves, and we roast it in Florida. Nobody else handles this coffee.
Finca Deborah, Volcán
Planted 2008 · Over 1,900 m · Geisha
Jamison Savage
Founder · Finca Deborah, Volcán, Panama
@savagecoffees · 17.2K followers