Nirvana | Advanced Natural Nitrogen Process

Nirvana is a natural Nitrogen macerated Geisha. Perfectly harvested cherries are deposited into hermetically sealed tanks and periodically infused with Nitrogen. This creates an anaerobic atmosphere ideal for prolonged and precise natural fermentation for slow maceration, inducing high fruit notes for the coffee to absorb. Temperature and pH levels are monitored for fermentation accuracy, a key variable to cup consistency. Cherries are then removed and slow-dried on raised African beds for up to 30 days. Notes of ripe red and purple fruits are prominent. One can expect ripe raspberry, cranberry, and pomegranate coupled with a sweetness reminiscent of dark honey and maple syrup.

Nirvana placed second (2nd Place) in the World Barista Championship 2024, just behind Elipse, and is one of the most celebrated coffees in the Fine Coffee category.