Parabolic | Geisha | Extended Carbonic Maceration

Partner Producer Program 

Savage Coffees has created the Producer Partnership Program (PPP).
Our program elevates the fruits of our fellow Producers through advanced processing techniques pioneered by Jamison. These multi-farm coffees showcase variety and terroir while celebrating trust through cooperation.

Process

Savage Coffees Parabolic is a Geisha lot grown in Volcán, Chiriquí, Panama, in rainforest shade on volcanic soils. Its process is deeply extended natural carbonic maceration — whole cherries ferment in sealed CO2-rich tanks for an extended period under close control of pH and temperature. After fermentation, the cherries are dried naturally (often on raised beds) to ~11 % moisture, preserving vivid aromatics and fruit clarity.

In the cup, Parabolic is rich and expressive, showing notes of caramelized prunes, cherry compote, and jackfruit, along with bold florals and deep, layered fruit. Designed to impress — exotic, adventurous, and fruit-forward — while still honoring the variety and terroir.