Parabolic | Geisha | Extended Carbonic Maceration
Pickup available at St Petersburg
Usually ready in 24 hours
Parabolic | Geisha | Extended Carbonic Maceration
100g
St Petersburg
2756 25th St N
St. Petersburg FL 33713
United States
Exotic, Adventurous, and Demonstrably Fruit Forward. Our deeply extended, natural, carbonic maceration protocol takes controlled fermentation processing to next level while maintaining reverence for variety and terroir. A stunning composition designed for those interested in an amalgam of dazzling, rich flavors.
Roast Profile | Light
Flavor Notes ~ Caramelized Prumes, Cherry Compote, Jack Fruit
Variety ~ Geisha
Region ~ Chiriqui, Panama
Terroir ~ Rainforest, Shade-grown, 1750+ MASL, Volcanic Soil
Parabolic undergoes a deeply extended natural carbonic maceration process, which involves:
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Extended Carbonic Maceration: The whole cherries are placed in sealed tanks filled with carbon dioxide (CO₂), creating an anaerobic environment. This extended maceration process allows for the development of intricate flavor compounds.
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Natural Drying: Post-maceration, the cherries are dried naturally, often on raised beds, to achieve the desired moisture content of 11% while preserving the coffee's unique characteristics.
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Water
Water makes up to 99% of brewed coffee. It’s important to use only fresh, filtered, and soft water to fully extract flavors & keep your equipment reliable for years.
- Total Dissolved Solids: 70-120 ppm, pH = 7.0
- General hardness level <4°dH
- Brewing temperature: 94-96°C / 201.2-204.8°F
- Use filtered or low mineral-content spring water
Drip brewing
Always rinse the paper filter in your brewer with hot water prior to extracting SAVAGE coffees.
Dose: 60-65 g of coffee per 1 liter of water
Ratio: 1:15 coffee-to-water
Extraction Time:
• Pour Over: 2:45 – 3:45 min.
• Batch Brewer: 3:30 – 4:30 min.
Espresso Brewing
Always flush the group head before extraction.
Grind: Fine | Dose: 19-21 g | Yield: 50-55 g | Time: 24-27 s
Tip: We recommend using precision baskets & shower screens for optimal extraction.