Spectrum | Geisha | Natural Carbonic Macerated
Description
Balanced and brilliant with a glint of forward fermentation. A carbonic macerated beauty full of surprises as the cup cools, flavors pop at different intervals making SPECTRUM a rising star in both the cup and on the competition stage.
Roast Profile | Light
Flavor Notes ~ Nectarine, Apricot, Jasmine, Start Fruit
Process ~ Carbonic Macerated Natural
Variety ~ Geisha
Region ~ Chiriqui, Panama
Terroir ~ Rainforest, Shade-grown, 1700+ MASL, Volcanic Soil
Variety ~ Geisha
Region ~ Chiriqui, Panama
Terroir ~ Rainforest, Shade-grown, 1700+ MASL, Volcanic Soil
Spectrum | Geisha | Natural Carbonic Macerated
Sale price$17.00 USD
Regular price
Choose options
Spectrum | Geisha | Natural Carbonic Macerated
Sale price$17.00 USD
Regular price
Water
Water makes up to 99% of brewed coffee. It’s important to use only fresh, filtered, and soft water to fully extract flavors & keep your equipment reliable for years.
- Total Dissolved Solids: 70-120 ppm, pH = 7.0
- General hardness level <4°dH
- Brewing temperature: 94-96°C / 201.2-204.8°F
- Use filtered or low mineral-content spring water
Drip brewing
Always rinse the paper filter in your brewer with hot water prior to extracting SAVAGE coffees.
Dose: 60-65 g of coffee per 1 liter of water
Ratio: 1:15 coffee-to-water
Extraction Time:
• Pour Over: 2:45 – 3:45 min.
• Batch Brewer: 3:30 – 4:30 min.
Espresso Brewing
Always flush the group head before extraction.
Grind: Fine | Dose: 19-21 g | Yield: 50-55 g | Time: 24-27 s
Tip: We recommend using precision baskets & shower screens for optimal extraction.
Spectrum | Geisha | Natural Carbonic Macerated
Our Process