Spectrum | Natural Carbonic Macerated Process Geisha

Name: Spectrum | Natural Carbonic Macerated Process Geisha
Brand: SAVAGE Coffees
Price: 16.0 USD
Availability: InStock

Size:

Variant

Pickup available at St Petersburg

Usually ready in 24 hours

Spectrum | Natural Carbonic Macerated Process Geisha

100g

St Petersburg

Pickup available, usually ready in 24 hours

2756 25th St N
St. Petersburg FL 33713
United States

+17273180990

Description

Balanced and brilliant with a glint of forward fermentation. A carbonic macerated beauty full of surprises as the cup cools, flavors pop at different intervals making SPECTRUM a rising star in both the cup and on the competition stage.

Roast Profile | Light

Flavor Notes ~ Nectarine, Apricot, Jasmine, Start Fruit

Process ~ Carbonic Macerated Natural
Variety ~ Geisha
Region ~ Chiriqui, Panama
Terroir ~ Rainforest, Shade-grown, 1750+ MASL, Volcanic Soil

Spectrum | Natural Carbonic Macerated Process Geisha

$16.00 USD

Water

Water makes up to 99% of brewed coffee. It’s important to use only fresh, filtered, and soft water to fully extract flavors & keep your equipment reliable for years.

Total Dissolved Solids: 70-120 ppm, pH = 7.0
General hardness level <4°dH
Brewing temperature: 94-96°C / 201.2-204.8°F
Use filtered or low mineral-content spring water

Drip brewing

Always rinse the paper filter in your brewer with hot water prior to extracting SAVAGE coffees.

Dose: 60-65 g of coffee per 1 liter of water
Ratio: 1:15 coffee-to-water
Extraction Time:
• Pour Over: 2:45 – 3:45 min.
• Batch Brewer: 3:30 – 4:30 min.

Espresso Brewing

Always flush the group head before extraction.

Grind: Fine | Dose: 19-21 g | Yield: 50-55 g | Time: 24-27 s

Tip: We recommend using precision baskets & shower screens for optimal extraction.