Spectrum | Natural Carbonic Macerated Process Geisha

Spectrum is an exceptional Geisha coffee produced by Savage Coffees, renowned for its innovative processing techniques and complex flavor profile. Introduced in 2022, Spectrum has quickly gained recognition for its unique characteristics and excellence in the cup.

Roast Profile | Light

Flavor Notes ~ Nectarine, Apricot, Jasmine, Start Fruit

Processing Method:

Spectrum undergoes a meticulous natural carbonic maceration process.The ripe cherries are placed in hermetically sealed, stainless steel tanks, where they remain sealed for 100 hours. CO₂ is injected at regular intervals to establish a controlled and regulated fermentation environment. During this time, the coffee seeds absorb high fruit notes and finer aromatics from the coffee cherry itself. Temperature and pH are frequently monitored to ensure the fermentation variables remain within predefined limits.