Spectrum | Geisha
Partner Producer Program
Savage Coffees has created the Producer Partnership Program (PPP).
Our program elevates the fruits of our fellow Producers through advanced processing techniques pioneered by Jamison. These multi-farm coffees showcase variety and terroir while celebrating trust through cooperation.
Process
Spectrum is an advanced, hybrid processed Geisha. Cherries are sourced from the Volcan region of Panama at elevations exceeding 5,700 FASL and undergo the latest in advanced processing pioneered by Jamison. The CM process allows managed fermentation, after which cherries are then pulped and the coffee deposited on shaded, raised African beds where the coffee is dried for up to 15 days.
Spectrum has extraordinary jasmine and white floral aromatic attributes. Tasting notes of juicy nectarine, pink grapefruit, and sweet red grapes are balanced by this cup's bright quality and confectionary sweetness.
Roast Profile | Light
Flavor Notes ~ Nectarine, Apricot, Jasmine, Start Fruit
Pickup available at St Petersburg
Usually ready in 24 hours
Spectrum | Geisha
100g
St Petersburg
2756 25th St N
St. Petersburg FL 33713
United States
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Water
Water makes up to 99% of brewed coffee. It’s important to use only fresh, filtered, and soft water to fully extract flavors & keep your equipment reliable for years.
- Total Dissolved Solids: 70-120 ppm, pH = 7.0
- General hardness level <4°dH
- Brewing temperature: 94-96°C / 201.2-204.8°F
- Use filtered or low mineral-content spring water
Drip brewing
Always rinse the paper filter in your brewer with hot water prior to extracting SAVAGE coffees.
Dose: 60-65 g of coffee per 1 liter of water
Ratio: 1:15 coffee-to-water
Extraction Time:
• Pour Over: 2:45 – 3:45 min.
• Batch Brewer: 3:30 – 4:30 min.
Espresso Brewing
Always flush the group head before extraction.
Grind: Fine | Dose: 19-21 g | Yield: 50-55 g | Time: 24-27 s
Tip: We recommend using precision baskets & shower screens for optimal extraction.