Horizon | Hybrid Yeast Process

Producer ~ Jamison Savage, Finca Deborah 
Process ~ Hybrid Yeast Process
Variety ~ Geisha 
Region ~ Chiriqui, Panama 
Terroir ~ Rainforest, Shade-grown, Volcanic Soil, 1,900 MASL

Processing Method:

Horizon undergoes a yeast-inoculated natural process, followed by a washed finish, involving:

1. Selective Harvesting – Only the ripest Geisha cherries are hand-selected at peak maturity to ensure optimal sugar content and flavor potential.
2. Yeast-Inoculated Fermentation – The whole cherries are placed in hermetically sealed tanks, where a carefully selected yeast is introduced. This fermentation enhances complexity by developing vibrant fruit tones, floral aromatics, and a refined acidity.
3. Washing Process – Unlike traditional naturals, after fermentation, the cherries are depulped and washed before drying, creating a cleaner and more structured profile while maintaining fruit intensity.
4. Drying – The beans are slow-dried on shaded, three-tiered African raised beds, a method to preserve the intricate flavors and ensure stability.