Horizon | Hybrid Yeast Inoculation
Horizon begins with hand picking perfectly ripe Geisha Cherries, then conducting a whole cherry year inoculation. After fermentation, cherries are then de-pulped and the seeds placed on shaded, African beds to dry for up to 20 days. This advanced process produces both depth of flavor and remarkable structural clarity. Expect coffee flower and orange blossom aromatics, with notes of mandarin, wild strawberry, and white peach. Horizon's elegant, malic, acidity is complimented by its hauntingly long finish leave an indelibly experience.
Horizon earned prominence in 2025 when it was used to win (1st Place) in the US National Barista Championship.
Roast Profile | Light
Flavor Notes ~ Mandarin, Orange Blossom, Strawberries
Pickup available at St Petersburg
Usually ready in 24 hours
Horizon | Hybrid Yeast Inoculation
100g
St Petersburg
2756 25th St N
St. Petersburg FL 33713
United States
Choose options
Water
Water makes up to 99% of brewed coffee. It’s important to use only fresh, filtered, and soft water to fully extract flavors & keep your equipment reliable for years.
- Total Dissolved Solids: 70-120 ppm, pH = 7.0
- General hardness level <4°dH
- Brewing temperature: 94-96°C / 201.2-204.8°F
- Use filtered or low mineral-content spring water
Drip brewing
Always rinse the paper filter in your brewer with hot water prior to extracting SAVAGE coffees.
Ratio: 1:15 coffee-to-water
Extraction Time:
• Pour Over: 2:45 – 3:45 min.
• Batch Brewer: 3:30 – 4:30 min.
Espresso Brewing
Always flush the group head before extraction.
Grind: Fine | Dose: 19-21 g | Yield: 50-55 g | Time: 24-27 s
Tip: We recommend using precision baskets & shower screens for optimal extraction.