Trinity Series | Capsule Bundle
Box of 14 Capsules
In 2024, Finca Deborah, under the leadership of Jamison Savage, achieved a remarkable feat by the competitors securing all three podium positions at the World Barista Championship (WBC). This unprecedented accomplishment, often referred to as the "The Trinity" underscores the exceptional quality and innovation associated with Finca Deborah's Geisha coffees.
Savage Coffees is offering all three of the winning WBC coffees in capsule format, bringing these championship-level Geishas to a broader audience. This launch allows coffee enthusiasts to experience the same award-winning flavors used by world champions in a convenient, consistent, and accessible way.
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1st Place Finish
Elipse
Finca Deborah's Elipse — the remarkable Geisha coffee that gained international acclaim when Indonesia's Mikael Jasin used it to win the 2024 World Barista Championship. This coffee is distinguished by its hybrid washed process, pioneered by Jamison Savage. It combines elements of nitrogen maceration and traditional washed methods to produce a cup of exceptional clarity, complexity, and vibrant fruit character.
Notes — Balanced & well-bodied – grapes, champagne, strawberry, cream, chocolate. Moderate acidity & rich, creamy mouthfeel.
2nd Place finish
Nirvana
Finca Deborah's Nirvana is a distinguished Geisha coffee that achieved significant recognition when Australian Barista Jack Simpson utilized it to secure second place in the 2024 World Barista Championship. This coffee is processed through an extended nitrogen macerated natural method, resulting in a cup that is fruit forward and syrupy.
Notes — Aromatic & structured - cherry, banana, and ripe tropical fruits. Complex, vivid acidity with a lingering finish.
3rd place Finish
Terroir
In the 2024 World Barista Championship, Takayuki Ishitani of Japan utilized Finca Deborah's Terroir to secure an esteemed third-place finish. His performance highlighted the exceptional qualities of Finca Deborah's multi-award winning classic washed Geisha.
Terroir — celebrated for its exceptional quality and unique flavor profile, the term "terroir" refers to the environmental factors that influence a crop's characteristics. This coffee exemplifies the distinctive qualities imparted by Finca Deborah's terroir and Jamison's producer prowess. It is an impeccably clean expression of a Panamanian washed geisha.
Notes — Balanced & Clean Finish - raspberries, bergamot, jasmine
— Brewing TIPS —
BREWING
Extraction times: Machine dependent
Longo yield: 35 grams
Espresso yield: 25 grams
Compatibility: Nespresso™ Original Line capsule-compatible
WATER
Water makes up to 99% of brewed coffee. It’s important to use only fresh, filtered and soft water to fully extract flavors & keep your equipment reliable for years.
- TDS 70-120 ppm
- pH = 7.0
- General hardness level <4°dH
- Brewing temperature: 94-96°C / 201.2-204.8°F
- Use filtered or low mineral content spring water