Skip to content

Cart

Your cart is empty

The Triple Crown


Sale price$75.00 USD

Three moments in coffee history. One definitive collection. 

The Triple Crown is Savage Coffees’ most rare and meaningful release to date—uniting three coffees that each earned the highest honor in competitive coffee: World Barista Champion. Spanning nearly a decade of innovation, this release captures the evolution of our craft, our farm, and our philosophy—seed to cup, uncompromised.

Terroir (2016)
The origin story. A coffee that introduced the world to Savage Coffees’ obsession with clarity, place, and precision. Terroir proved that intentional farming and processing could redefine how origin expresses itself in the cup.

Elipse (2024)
A modern classic. Elipse marked a return to the world stage with confidence—layered, elegant, and impossibly refined. It represents the mastery of balance between innovation and restraint, earning its place among the greats.

Aether (2025)
The pinnacle. Aether is the culmination of everything we’ve learned—pushing process, fermentation, and sensory expression into new territory. Ethereal, complex, and forward-thinking, it defines where specialty coffee is going next.

Together, these three coffees form the Triple Crown—a once-in-a-generation release that honors legacy, celebrates progress, and sets a new benchmark for what is possible in coffee. Each Triple Crown set includes 100g of each coffee.

Pickup available at St Petersburg

Usually ready in 24 hours

The Triple Crown

The Triple Crown

St Petersburg

Pickup available, usually ready in 24 hours

2756 25th St N
St. Petersburg FL 33713
United States

+17273180990
The Triple Crown
The Triple Crown Sale price$75.00 USD

Water

Water makes up to 99% of brewed coffee. It’s important to use only fresh, filtered, and soft water to fully extract flavors & keep your equipment reliable for years.

  • Total Dissolved Solids: 70-120 ppm, pH = 7.0
  • General hardness level <4°dH
  • Brewing temperature: 94-96°C / 201.2-204.8°F
  • Use filtered or low mineral-content spring water

Drip brewing

Always rinse the paper filter in your brewer with hot water prior to extracting SAVAGE coffees.

Dose: 60-65 g of coffee per 1 liter of water
Ratio: 1:15 coffee-to-water
Extraction Time:
• Pour Over: 2:45 – 3:45 min.
• Batch Brewer: 3:30 – 4:30 min.

Espresso Brewing

Always flush the group head before extraction.

Grind: Fine | Dose: 19-21 g | Yield: 50-55 g | Time: 24-27 s

Tip: We recommend using precision baskets & shower screens for optimal extraction.