Violet | Extended Natural Bourbon
Description
At the high elevations of Finca Deborah, Bourbon thrives under rainforest canopy and volcanic soil. This lot undergoes an extended natural fermentation, where whole cherries are slowly fermented before drying on raised beds. Deborah only has 250 Bourbon trees on the farm, making annual production of this esteemed variety very limited.
The result is a vibrant cup layered with tropical fruit, red cherry sweetness, and a syrupy body, balanced by the estate’s hallmark clarity. A bold yet refined expression of Finca Deborah’s terroir and innovation.
Roast Profile | Medium
Flavor Notes ~ Tropical Fruits, Brown Sugar, Mandarin
Pickup available at St Petersburg
Usually ready in 24 hours
Violet | Extended Natural Bourbon
10oz
St Petersburg
2756 25th St N
St. Petersburg FL 33713
United States
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Water
Water makes up to 99% of brewed coffee. It’s important to use only fresh, filtered, and soft water to fully extract flavors & keep your equipment reliable for years.
- Total Dissolved Solids: 70-120 ppm, pH = 7.0
- General hardness level <4°dH
- Brewing temperature: 94-96°C / 201.2-204.8°F
- Use filtered or low mineral-content spring water
Drip brewing
Always rinse the paper filter in your brewer with hot water prior to extracting SAVAGE coffees.
Dose: 60-65 g of coffee per 1 liter of water
Ratio: 1:15 coffee-to-water
Extraction Time:
• Pour Over: 2:45 – 3:45 min.
• Batch Brewer: 3:30 – 4:30 min.
Espresso Brewing
Always flush the group head before extraction.
Grind: Fine | Dose: 19-21 g | Yield: 50-55 g | Time: 24-27 s
Tip: We recommend using precision baskets & shower screens for optimal extraction.