Anthology Series

Vivid

Natural CM, washed finish. Layered, refined, expressive. From Finca Deborah.

Yellow peach
champagne
vanilla
$22.00 100g · about 8 cups
FormatWhole bean
Roasted to order. Grind just before you brew.
Size100g
Roasted to order, shipped within days
Farm, elevation and process printed on the card inside
Free US shipping on orders over $100
Lot traced from tree to roast. Farm, elevation, process and roast date are printed on the card inside the box.

We roast twice a week and ship the same week, so your bag arrives days off the roaster rather than months. Keep the box sealed, at room temperature, away from light. Drink it within six weeks of the roast date printed inside.

Free US shipping on orders over $100. Orders placed before a roast day ship that week. If something arrives damaged or isn’t right, email the roastery and we’ll make it right.

Vivid | Hybrid Process Geisha Vivid $22.00 · 100g
Farm Finca Deborah
Region Volcán, Panama
Elevation 1,900+ m
Variety Geisha
Process Natural CM, washed finish
Roast Light

Layered, juicy, and easy to love.

Yellow peach up front, champagne brightness through the middle, vanilla on the finish. Carbonic maceration builds the fruit, and the washed finish keeps it refined: a Geisha that rewards attention without asking for it.

Where to start
Pour-over15 g coffee / 250 g water, 94°C, 2:45 total
Espresso18 g in, 40 g out, 28 to 32 seconds
Immersion15 g coffee / 250 g water, 4 minutes, 94°C
Hand crafted legacy

Grown by us, 1,900 meters up.

Finca Deborah sits in cloud forest above Volcán, Panama. We planted it in 2008, we pick it, we ferment it ourselves, and we roast it in Florida. Nobody else handles this coffee.

Finca Deborah, Volcán Planted 2008 · Over 1,900 m · Geisha
Jamison Savage’s signature Jamison Savage Founder · Finca Deborah, Volcán, Panama