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Holiday Blend
Holiday Blend

Holiday Blend

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Description

A delightful combination of a fruity natural process Geisha and the fullness of our washed process Bourbon. This harmonious pairing delivers a rich, full-bodied profile with comforting seasonal notes, perfect for savoring on a crisp, cool day with your loved ones. Share the joy, one sip at a time.
Roast Profile | Medium
Tasting notes
Hazelnut, Mulled Wine, Blackberry, Raisin - Citric mouthfeel with a long finish
Varieties ~ Geisha & Bourbon
Region ~ Chiriqui, Panama 
Terroir ~ Rainforest, Shade-grown, 1800+ MASL, Volcanic Soil
Holiday Blend
Holiday Blend Sale price$25.00 USD

Water

Water makes up to 99% of brewed coffee. It’s important to use only fresh, filtered, and soft water to fully extract flavors & keep your equipment reliable for years.

  • Total Dissolved Solids: 70-120 ppm, pH = 7.0
  • General hardness level <4°dH
  • Brewing temperature: 94-96°C / 201.2-204.8°F
  • Use filtered or low mineral-content spring water

Drip brewing

Always rinse the paper filter in your brewer with hot water prior to extracting SAVAGE coffees.

Dose: 60-65 g of coffee per 1 liter of water
Ratio: 1:15 coffee-to-water
Extraction Time:
• Pour Over: 2:45 – 3:45 min.
• Batch Brewer: 3:30 – 4:30 min.

Espresso Brewing

Always flush the group head before extraction.

Grind: Fine | Dose: 19-21 g | Yield: 50-55 g | Time: 24-27 s

Tip: We recommend using precision baskets & shower screens for optimal extraction.

Holiday Blend

Our Process