A delightful combination of a fruity natural process Geisha and the fullness of our washed process Bourbon. This harmonious pairing delivers a rich, full-bodied profile with comforting seasonal notes, perfect for savoring on a crisp, cool day with your loved ones. Share the joy, one sip at a time.
Roast Profile | Medium
Tasting notes
Hazelnut, Mulled Wine, Blackberry, Raisin - Citric mouthfeel with a long finish
Varieties ~ Geisha & Bourbon Region ~ Chiriqui, Panama Terroir ~ Rainforest, Shade-grown, 1800+ MASL, Volcanic Soil
Water makes up to 99% of brewed coffee. It’s important to use only fresh, filtered, and soft water to fully extract flavors & keep your equipment reliable for years.
Total Dissolved Solids:70-120 ppm, pH = 7.0
General hardness level <4°dH
Brewing temperature: 94-96°C / 201.2-204.8°F
Use filtered or low mineral-content spring water
Drip brewing
Always rinse the paper filter in your brewer with hot water prior to extracting SAVAGE coffees.
Dose: 60-65 g of coffee per 1 liter of water Ratio: 1:15 coffee-to-water Extraction Time: • Pour Over: 2:45 – 3:45 min. • Batch Brewer: 3:30 – 4:30 min.
Espresso Brewing
Always flush the group head before extraction.
Grind: Fine | Dose: 19-21 g | Yield: 50-55 g | Time: 24-27 s
Tip: We recommend using precision baskets & shower screens for optimal extraction.