Savage Anthologies · Single Estate

Don Eduardo

Don Eduardo is located in Salto, Boquete, at more than 1,850 m / 6,000 ft. The farm is owned and operated by Savage Coffees’ colleague Harold Sabin.
Elevation1,850+ m / 6,000 ftRegionSalto, BoqueteProducerHarold SabinScores90 and higher
An outstanding single estate, green-tip, Geisha farm in an unblemished, secluded forest.From the 2026 Offer List

Born into an agricultural family, Harold is a third generation coffee Producer. He has created an outstanding single estate, green-tip, Geisha farm in an unblemished, secluded forest, ideal for producing Geisha coffee.

Don Eduardo coffees build upon Harold’s 10+ years with the Savage Team and reflect excellence and consistency, with cupping scores easily exceeding 90 points. His coffees are now recognized around the world for their distinct, layered profiles.

In the cupLuminous, clean, fruit-forward profiles that dance between nectarine and passionfruit
On the shelf from Don Eduardo0 lots roasting now. New harvests are announced by email first.
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About this collection

Don Eduardo Estate

Don Eduardo Eduardo Estate starts at 1850 MASL, and is owned and operated by Savage Coffees' colleague, Harold Sabin, in Boquete. Green-tip Geisha trees were provided by Savage Coffees in 2017, Born into an agricultural family, Harold has been a leader with Team Savage for nearly 10 years. Don Eduardo is now in commercial production and is already recognized for its beautiful, unique, shade-grown Geisha around the world.

Terroir:

Shade Grown

Soils: Highly Organic, Volcanic

Direction: East

Annual Rainfall: 2700-3000 ml
Elevation: 1850-1900 MASL
Average Humidity: 80%
Average Temperature: 16 C

Varieties:
Green-tip Geisha, Red Cataui

Instagram: @doneduardoestate

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