Morgan Estate
Nestled in the embrace of a deep, emerald valley, at elevations exceeding 1,850 m / 6,000 ft, renowned Morgan Estate is a hidden Geisha sanctuary.Volcanic soil, cool mists, and perpetual shade from towering native trees create a terroir so exquisite it feels almost sacred. Jamison and the Savage Coffees Team have worked this land for nearly 13 years, making Morgan Geishas a renowned farm of quality and distinction.
Cherries are hand-picked at peak ripeness, then guided through Savage Coffees’ signature washed and natural processes (some kissed by carbonic maceration) until they sing. The result is a cup of breathtaking elegance and character. Year after year, Morgan Estate Geishas easily score 90 and higher, placing them among the most celebrated Geisha coffees on earth.
Morgan Estate
Morgan Estate is located in a deep valley of lush, tropical rainforest, 1850 MASL, in Volcan. A swift river runs through the center while age old trees watch over this blessed land. The plantation is a beautiful, natural environment where rare species of plants and animals are abundant, left undisturbed under the canopy. Amongst the natural wonder you find Geisha coffee trees, growing the way coffee was meant to grow, and preparing for award winning processing techniques. Jamison first conducted his Carbonic Maceration methods using Morgan Estate.
Terroir:
Shade Grown
Soils: Highly Organic, Volcanic
Direction: Northeast
Annual Rainfall: 2700-3000 ml
Elevation: 1850-1900 MASL
Average Humidity: 80%
Average Temperature: 18 C
Varieties:
Green-tip Geisha
Instagram: @morganestate
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