Anthology Series
Roasted to order, shipped within days
Farm, elevation and process printed on the card inside
Free US shipping on orders over $100
Lot traced from tree to roast. Farm, elevation, process and roast date are printed on the card inside the box.
Afterglow
Natural. Clean, expressive, vibrant. From Finca Deborah.
Grape
champagne
strawberry
$171.00
1kg · unroasted
FormatGreen
Unroasted, for home roasters and cafés.
Size1kg
Roasted to order, shipped within days
Farm, elevation and process printed on the card inside
Free US shipping on orders over $100
Lot traced from tree to roast. Farm, elevation, process and roast date are printed on the card inside the box.
We roast twice a week and ship the same week, so your bag arrives days off the roaster rather than months. Keep the box sealed, at room temperature, away from light. Drink it within six weeks of the roast date printed inside.
Free US shipping on orders over $100. Orders placed before a roast day ship that week. If something arrives damaged or isn’t right, email the roastery and we’ll make it right.
Afterglow
$171.00 · 1kg
Farm
Finca Deborah
Region
Volcán, Panama
Elevation
1,900+ m
Variety
Geisha
Process
Natural
Roast
Light
Big fruit, clean finish.
Grape and strawberry up front, a champagne sparkle through the middle. A classic natural Geisha from Finca Deborah that stays clean and expressive, with all the juice of a natural and none of the heaviness.
Where to start
Pour-over15 g coffee / 250 g water, 94°C, 2:45 total
Espresso18 g in, 40 g out, 28 to 32 seconds
Immersion15 g coffee / 250 g water, 4 minutes, 94°C
Grown by us, 1,900 meters up.
Finca Deborah sits in cloud forest above Volcán, Panama. We planted it in 2008, we pick it, we ferment it ourselves, and we roast it in Florida. Nobody else handles this coffee.
Finca Deborah, Volcán
Planted 2008 · Over 1,900 m · Geisha
Jamison Savage
Founder · Finca Deborah, Volcán, Panama
@savagecoffees · 17.2K followers