2024 World Champion
Anthology Series
Roasted to order, shipped within days
Farm, elevation and process printed on the card inside
Free US shipping on orders over $100
Lot traced from tree to roast. Farm, elevation, process and roast date are printed on the card inside the box.
Elipse
Natural nitrogen, washed finish. Elegant, velvety, coating. From Finca Deborah.
Used to win the 2024 World Barista Championship
Red apple
jasmine
blood orange
$195.00
1kg · unroasted
FormatGreen
Unroasted, for home roasters and cafés.
Size1kg
Roasted to order, shipped within days
Farm, elevation and process printed on the card inside
Free US shipping on orders over $100
Lot traced from tree to roast. Farm, elevation, process and roast date are printed on the card inside the box.
Whole cherries go into sealed tanks under nitrogen, ferment for roughly two days, then get washed and dried. The nitrogen keeps oxygen out, which keeps the cup clean while the fermentation builds the fruit and the florals.
This is the lot Mikael Jasin used to win the 2024 World Barista Championship. Same farm, same harvest, same processing as the coffee that was on stage.
We roast twice a week and ship the same week, so your bag arrives days off the roaster rather than months. Keep the box sealed, at room temperature, away from light. Drink it within six weeks of the roast date printed inside.
Free US shipping on orders over $100. Orders placed before a roast day ship that week. If something arrives damaged or isn’t right, email the roastery and we’ll make it right.
Elipse
$195.00 · 1kg
Farm
Finca Deborah
Region
Volcán, Panama
Elevation
1,900+ m
Variety
Geisha
Process
Natural nitrogen, washed finish
Roast
Light
Clean, floral, and sweet all the way down.
Red apple and blood orange up front, jasmine through the middle, a touch of cinnamon on the finish. It’s the most approachable coffee in the Anthology series: complex enough to study, easy enough to drink every morning.
Where to start
Pour-over15 g coffee / 250 g water, 94°C, 2:45 total
Espresso18 g in, 40 g out, 28 to 32 seconds
Immersion15 g coffee / 250 g water, 4 minutes, 94°C
S
Elipse is great. Really beautiful coffee that opens with great florality, delicious acidity and a nice aftertaste. Letting this rest, you def get the red apple. I also got some great bergamot notes as it was hot. Again, just a beautiful coffee, one you sit with and enjoy.
A
Perfect Complexity
G
Overrated
T
The self sealing bag opened up while we were away for a few days. It wasn’t the first time and I blame myself for not contacting you when it first happened but I thought it was my error …… apparently it wasn’t and the bad sealing mechanism must be faulty. The coffee didn’t get a fair shake because it did lose some aroma during the time the bag was open for approximately five days. Perhaps I’ll try again but hope that your packaging is more consistent.
Tony Gotlieb
Lakewood Ranch,
FL
E
Had almost a macaron sweetness in the back end wow
M
Magic
J
Elegant espresso, as long as you have the right equipment! So good im buying an espresso. I can see now why They have 3 barista champs by using tgeir beans
Grown by us, 1,900 meters up.
Finca Deborah sits in cloud forest above Volcán, Panama. We planted it in 2008, we pick it, we ferment it ourselves, and we roast it in Florida. Nobody else handles this coffee.
Finca Deborah, Volcán
Planted 2008 · Over 1,900 m · Geisha
Jamison Savage
Founder · Finca Deborah, Volcán, Panama
@savagecoffees · 17.2K followers