Elipse | Nespresso Compatible Capsules
ELIPSE - winning coffee at the 2024 World Barista Championship. This natural nitrogen macerated, hybrid processing offers unparalleled complexity and balance. Pink-fruit forward, immense perfume-like floral finish combined with Deborah’s trademark elegant acidity. Simply stunning.
Producer ~ Jamison Savage, Finca Deborah
Process ~ Natural Nitrogen, Washed Finish (Hybrid)
Region ~ Chiriqui, Panama
Terroir ~ Rainforest, Shade-grown, 1900+ MASL, Volcanic Soil
Flavor Notes ~ Balanced & well-bodied – notes of grapes, champagne, strawberry, cream, chocolate. Moderate acidity & rich, creamy mouthfeel.
We have long envisioned, and now achieved, delicious encapsulated coffees with excellent extraction and extraordinary flavor. We've encapsulated Elipse using aluminum capsules and infused it with nitrogen to maintain a low residual oxygen content – leading to a longer shelf life.
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BREWING Tips
Extraction times: Machine dependent
Recommended yield: 55 grams
Espresso yield: 40 grams
Compatibility: Nespresso™ OriginalLine capsule-compatible
Our capsules’ grind settings are fine tuned to obtain a desired cup profile. For best results, use The Morning Machine with preprogrammed settings that are specific to each of our specialty capsules.
WATER
Water makes up to 99% of brewed coffee. It’s important to use only fresh, filtered and soft water to fully extract flavors & keep your equipment reliable for years.
- TDS 70-120 ppm
- pH = 7.0
- General hardness level <4°dH
- Brewing temperature: 94-96°C / 201.2-204.8°F
- Use filtered or low mineral content spring water