2024 World Champion
Capsules · Nespresso-compatible
Roasted to order, shipped within days
Farm, elevation and process printed on the card inside
Free US shipping on orders over $100
Lot traced from tree to roast. Farm, elevation, process and roast date are printed on the card inside the box.
Elipse Capsules
The 2024 World Champion lot, in fourteen Nespresso Original-compatible capsules. Same farm, same harvest, sealed for the machine you already own.
Used to win the 2024 World Barista Championship
Raspberry
bergamot
jasmine
$20.00
14 capsules
Size14 capsules
Roasted to order, shipped within days
Farm, elevation and process printed on the card inside
Free US shipping on orders over $100
Lot traced from tree to roast. Farm, elevation, process and roast date are printed on the card inside the box.
Whole cherries go into sealed tanks under nitrogen, ferment for roughly two days, then get washed and dried. The nitrogen keeps oxygen out, which keeps the cup clean while the fermentation builds the fruit and the florals.
This is the lot Mikael Jasin used to win the 2024 World Barista Championship. Same farm, same harvest, same processing as the coffee that was on stage.
We roast twice a week and ship the same week, so your bag arrives days off the roaster rather than months. Keep the box sealed, at room temperature, away from light. Drink it within six weeks of the roast date printed inside.
Free US shipping on orders over $100. Orders placed before a roast day ship that week. If something arrives damaged or isn’t right, email the roastery and we’ll make it right.
Elipse Capsules
$20.00 · 14 capsules
Farm
Finca Deborah
Region
Volcán, Panama
Elevation
1,900+ m
Variety
Geisha
Process
Natural nitrogen, washed finish
Roast
Light
Clean, floral, and sweet all the way down.
Red apple and blood orange up front, jasmine through the middle, a touch of cinnamon on the finish. It’s the most approachable coffee in the Anthology series: complex enough to study, easy enough to drink every morning.
Where to start
Espresso40 ml, the short button
Lungo110 ml, for a longer, tea-like cup
Over iceEspresso over 100 g ice, stir, then top with cold water
Grown by us, 1,900 meters up.
Finca Deborah sits in cloud forest above Volcán, Panama. We planted it in 2008, we pick it, we ferment it ourselves, and we roast it in Florida. Nobody else handles this coffee.
Finca Deborah, Volcán
Planted 2008 · Over 1,900 m · Geisha
Jamison Savage
Founder · Finca Deborah, Volcán, Panama
@savagecoffees · 17.2K followers